Managing Sustainability in the Hospitality and Tourism Industry
- Paradigms and Directions for the Future
- Indbinding:
- Hardback
- Sideantal:
- 522
- Udgivet:
- 15. april 2014
- Størrelse:
- 236x164x34 mm.
- Vægt:
- 860 g.
- 8-11 hverdage.
- 11. december 2024
Forlænget returret til d. 31. januar 2025
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Managing Sustainability in the Hospitality and Tourism Industry
As the world¿s natural resource base is limited, the world is looking for solutions in the domains of energy, water, alternate building materials, resource redeployment, and sustainable livelihoods as well. The tourism and hospitality industry is a large deployer of natural and created resources. The book discusses constituents of the hospitality sector and analyzes each of those from a sustainability standpoint. The book includes case studies that are global in nature and that show how sustainable applications can be used and how concerns can be addressed.
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