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Managing Quality of Life in Tourism and Hospitality

Managing Quality of Life in Tourism and Hospitality
Bag om Managing Quality of Life in Tourism and Hospitality

Quality-of-life in tourism and hospitality can be classified in three categories: (1) tourists/guests (2) employees of tourism/hospitality firms (3) tourist communities. This unique resource delivers the latest research findings within these areas to the forefront of knowledge application in tourism and hospitality settings.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781786390455
  • Indbinding:
  • Hardback
  • Sideantal:
  • 184
  • Udgivet:
  • 29. oktober 2018
  • Størrelse:
  • 250x179x15 mm.
  • Vægt:
  • 542 g.
  • Ukendt - mangler pt..

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Beskrivelse af Managing Quality of Life in Tourism and Hospitality

Quality-of-life in tourism and hospitality can be classified in three categories: (1) tourists/guests (2) employees of tourism/hospitality firms (3) tourist communities. This unique resource delivers the latest research findings within these areas to the forefront of knowledge application in tourism and hospitality settings.

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