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Managing Hospitality Facilities

af Sophea Tieng
Managing Hospitality Facilities af Sophea Tieng
Bag om Managing Hospitality Facilities

Discusses the concept of hospitality. The covers management of the food and beverage department, laundry management, planning and design, safety, technological advances, customer satisfaction, sustainability, and training.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781774073162
  • Indbinding:
  • Paperback
  • Sideantal:
  • 290
  • Udgivet:
  • 1. November 2019
  • Størrelse:
  • 152x229x0 mm.
Leveringstid: Ukendt - mangler pt.

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Beskrivelse af Managing Hospitality Facilities

Discusses the concept of hospitality. The covers management of the food and beverage department, laundry management, planning and design, safety, technological advances, customer satisfaction, sustainability, and training.

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