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Management of Chickens and Other Poultry - A Collection of Articles on the Culling, Feeding, Housing and Various Methods of Poultry Management

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Bag om Management of Chickens and Other Poultry - A Collection of Articles on the Culling, Feeding, Housing and Various Methods of Poultry Management

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Management of Chickens and Other Poultry" contains information on the methods and equipment of the poultry keeper. It is intended to illustrate the main aspects of poultry management and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781446535196
  • Indbinding:
  • Paperback
  • Sideantal:
  • 248
  • Udgivet:
  • 8. februar 2011
  • Størrelse:
  • 140x15x216 mm.
  • Vægt:
  • 355 g.
  • 2-3 uger.
  • 17. december 2024
På lager
Forlænget returret til d. 31. januar 2025

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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Management of Chickens and Other Poultry - A Collection of Articles on the Culling, Feeding, Housing and Various Methods of Poultry Management

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Management of Chickens and Other Poultry" contains information on the methods and equipment of the poultry keeper. It is intended to illustrate the main aspects of poultry management and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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