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Making Slow Food Fast in California Cuisine

af Victor W. Geraci
Making Slow Food Fast in California Cuisine af Victor W. Geraci
Bag om Making Slow Food Fast in California Cuisine

This book follows the development of industrial agriculture in California and its influence on both regional and national eating habits. To this end, California agribusiness played a major role in national food policies and subsequently produced a bifurcated California Cuisine that sustained both Slow and Fast Food proponents.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783319528564
  • Indbinding:
  • Hardback
  • Sideantal:
  • 225
  • Udgivet:
  • 10. marts 2017
  • Udgave:
  • 12017
  • Størrelse:
  • 210x148x14 mm.
  • Vægt:
  • 4199 g.
  • 8-11 hverdage.
  • 16. januar 2025
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Beskrivelse af Making Slow Food Fast in California Cuisine

This book follows the development of industrial agriculture in California and its influence on both regional and national eating habits. To this end, California agribusiness played a major role in national food policies and subsequently produced a bifurcated California Cuisine that sustained both Slow and Fast Food proponents.

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