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Making Artisan Chocolates

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The availability of bitter-sweet chocolates coupled with our access to a global food market and unique ingredients has created an interest in artisan chocolates. This book shows how to recreate their different flavours at home through the use of herbs, flowers, chillies, spices and many other ingredients, and is aimed at the chocolate enthusiasts.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781592533107
  • Indbinding:
  • Paperback
  • Sideantal:
  • 176
  • Udgivet:
  • 1. januar 2007
  • Størrelse:
  • 256x204x17 mm.
  • Vægt:
  • 510 g.
  • 8-11 hverdage.
  • 16. januar 2025
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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

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Ingen binding og kan opsiges når som helst.

Beskrivelse af Making Artisan Chocolates

The availability of bitter-sweet chocolates coupled with our access to a global food market and unique ingredients has created an interest in artisan chocolates. This book shows how to recreate their different flavours at home through the use of herbs, flowers, chillies, spices and many other ingredients, and is aimed at the chocolate enthusiasts.

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