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Magnetic Resonance in Food Science

- Food for Thought

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Magnetic Resonance in Food Science
Bag om Magnetic Resonance in Food Science

Based on the proceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science presenting the latest innovations in magnetic resonance and in particular new applications to understanding the functionality of foods, their processing and stability and their impact on health, perception and behaviour.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781849736343
  • Indbinding:
  • Hardback
  • Sideantal:
  • 235
  • Udgivet:
  • 11. marts 2013
  • Størrelse:
  • 156x234x21 mm.
  • Vægt:
  • 1167 g.
  • 8-11 hverdage.
  • 27. november 2024

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- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

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Ingen binding og kan opsiges når som helst.

Beskrivelse af Magnetic Resonance in Food Science

Based on the proceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science presenting the latest innovations in magnetic resonance and in particular new applications to understanding the functionality of foods, their processing and stability and their impact on health, perception and behaviour.

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