Made in India

Made in India by Meera Sodha, published by Penguin Books Ltd in 2014, is a captivating journey through the rich and varied flavors of India. This book is more than just a collection of recipes; it's an exploration of the culture and history that has shaped Indian cuisine. From the bustling markets of Mumbai to the tranquil temples of Jaipur, Sodha takes readers on a culinary adventure, sharing her personal stories and experiences along the way. Whether you're a seasoned cook or new to Indian food, Made in India offers a fresh and modern perspective on traditional dishes. It's the perfect addition to any food lover's library. Enjoy the taste of India, brought to you by Penguin Books Ltd.

Real Indian food is fresh, simple and packed with flavour. In this title, the author introduces serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food, fragrant curries, to colourful side dishes, and puddings (mango, lime and saffron kulfi).