Luncheons, A Cook's Picture Book

Luncheons, A Cook's Picture Book: A Supplement To The Century Cook Book (1902) is a cookbook written by Mary Ronald. The book is a supplement to the Century Cook Book and is focused on providing recipes and ideas for luncheons. The book is filled with illustrations and photographs of the dishes, making it a visual guide for the reader. The recipes vary from simple sandwiches to more elaborate dishes such as lobster a la Newburg. The book also includes tips on how to set the table for a luncheon, how to serve the dishes, and how to plan the menu. Overall, Luncheons, A Cook's Picture Book is a comprehensive guide for anyone looking to host a successful luncheon.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.