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Low-Cost, Low-Tech Innovation

- New Product Development in the Food Industry

af Vijay Vyas

indgår i Routledge Studies in Innovation, Organizations and Technology serien

Low-Cost, Low-Tech Innovation af Vijay Vyas
Bag om Low-Cost, Low-Tech Innovation

This book attempts to address the imbalance through a comprehensive analysis of innovation in this largely neglected area. Based on case studies of eight small innovative Scottish companies, this book presents an in-depth analysis of innovation in the food and drinks industry and unravels a lesser-known approach to

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780367867515
  • Indbinding:
  • Paperback
  • Sideantal:
  • 164
  • Udgivet:
  • 12. december 2019
  • Størrelse:
  • 233x154x15 mm.
  • Vægt:
  • 356 g.
  • 2-3 uger.
  • 13. marts 2025

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This book attempts to address the imbalance through a comprehensive analysis of innovation in this largely neglected area. Based on case studies of eight small innovative Scottish companies, this book presents an in-depth analysis of innovation in the food and drinks industry and unravels a lesser-known approach to

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