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Lodge Cast Iron Nation

Bag om Lodge Cast Iron Nation

Cast-iron skillets, pots, and Dutch ovens are enjoying a surge in popularity among cookware users all across America, and no wonder: it''s inexpensive, long lasting, eco-friendly, sustainable, versatile, and healthy! It''s no longer just for the camper or cowboy—today, it''s a staple piece of cookware in any kitchen helmed by a cook who loves good food. Focused on American regional cuisine, Lodge Cast Iron Nation packed with a diverse array of recipes—everything from appetizers to desserts and everything in-between. The book reveals the movement behind the resurgence in cast iron''s popularity, showcasing exciting new flavor combinations from popular chefs and highlighting the cookware''s relevance for today''s cooks, who are increasingly concerned with issues of sustainability, health, and expense when it comes to their food choices. Packed with classic regional casseroles, soups and stews, new twists on old favorites, plus desserts from the icebox and the oven-this cookbook proves that cast iron isn''t just for cornbread. And with in-depth information on how to use and care for cast iron plus surprising tricks and tips—direct from Lodge fans—this cookbook is a comprehensive guide to getting the most out of cast-iron cookware.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780848742263
  • Indbinding:
  • Paperback
  • Sideantal:
  • 288
  • Udgivet:
  • 18. marts 2014
  • Størrelse:
  • 231x260x20 mm.
  • Vægt:
  • 1115 g.
  • Ukendt - mangler pt..

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Lodge Cast Iron Nation

Cast-iron skillets, pots, and Dutch ovens are enjoying a surge in popularity among cookware users all across America, and no wonder: it''s inexpensive, long lasting, eco-friendly, sustainable, versatile, and healthy! It''s no longer just for the camper or cowboy—today, it''s a staple piece of cookware in any kitchen helmed by a cook who loves good food. Focused on American regional cuisine, Lodge Cast Iron Nation packed with a diverse array of recipes—everything from appetizers to desserts and everything in-between. The book reveals the movement behind the resurgence in cast iron''s popularity, showcasing exciting new flavor combinations from popular chefs and highlighting the cookware''s relevance for today''s cooks, who are increasingly concerned with issues of sustainability, health, and expense when it comes to their food choices. Packed with classic regional casseroles, soups and stews, new twists on old favorites, plus desserts from the icebox and the oven-this cookbook proves that cast iron isn''t just for cornbread. And with in-depth information on how to use and care for cast iron plus surprising tricks and tips—direct from Lodge fans—this cookbook is a comprehensive guide to getting the most out of cast-iron cookware.

Brugerbedømmelser af Lodge Cast Iron Nation



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