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Listeria, Listeriosis, and Food Safety

indgår i Food Science and Technology serien

Listeria, Listeriosis, and Food Safety
Bag om Listeria, Listeriosis, and Food Safety

Presents an overview of food borne listeriosis in animals and humans, including pathogenesis, methods of detection and sub typing. This book deals with risk assessment, cost of outbreaks, and regulatory control in various countries. It covers many high-risk foods including dairy products, meat, poultry, fish, seafood, and products of plant origin.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780824757502
  • Indbinding:
  • Hardback
  • Sideantal:
  • 892
  • Udgivet:
  • 27. marts 2007
  • Udgave:
  • 3
  • Størrelse:
  • 177x261x55 mm.
  • Vægt:
  • 1838 g.
  • 2-4 uger.
  • 7. december 2024
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- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
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Beskrivelse af Listeria, Listeriosis, and Food Safety

Presents an overview of food borne listeriosis in animals and humans, including pathogenesis, methods of detection and sub typing. This book deals with risk assessment, cost of outbreaks, and regulatory control in various countries. It covers many high-risk foods including dairy products, meat, poultry, fish, seafood, and products of plant origin.

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