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Liposomes for Functional Foods and Nutraceuticals

Liposomes for Functional Foods and Nutraceuticals
Bag om Liposomes for Functional Foods and Nutraceuticals

Focuses on the advanced trends and applications of liposomes in the nutraceuticals and functional foods industry. It discusses the processes and protocols of formation of liposomes and their physico-chemical properties along with the science of encapsulation of bioactive compounds using liposomes.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781774637555
  • Indbinding:
  • Paperback
  • Sideantal:
  • 290
  • Udgivet:
  • 26. august 2024
  • Størrelse:
  • 152x229x0 mm.
  • Vægt:
  • 570 g.
  • 2-4 uger.
  • 19. december 2024
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Focuses on the advanced trends and applications of liposomes in the nutraceuticals and functional foods industry. It discusses the processes and protocols of formation of liposomes and their physico-chemical properties along with the science of encapsulation of bioactive compounds using liposomes.

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