Letters to the Grandchildren
- Indbinding:
- Paperback
- Sideantal:
- 158
- Udgivet:
- 17. juli 2018
- Størrelse:
- 229x152x9 mm.
- Vægt:
- 240 g.
- 8-11 hverdage.
- 10. december 2024
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Letters to the Grandchildren
While writing these essays, both of my parents died. When I read that Cicero had left his son a series of brief personal "letters," I was disappointed that my parents had not done something similar. That's when I decided to learn from the "sin" of their omission and salt away some of my essays in a book.
Arthur Schopenhauer said that given our "three score and ten" allotment, a wise division would be forty years devoted to the "text" and thirty to the "commentary." My division thus far has been rather less balanced-sixty-five for the text and six for the commentary, but at least I've managed to get a few things in print before shuffling off to Buffalo dragging my mortal coil. To switch the metaphor, I've spent the last six years unpeeling a very large onion. In the process, I've cut my fingers numerous times and occasionally brought tears to my eyes, but once sautéed with a little butter, the result, I think, is a palatable dish. Guten Appetit!
-Skip Eisiminger
Arthur Schopenhauer said that given our "three score and ten" allotment, a wise division would be forty years devoted to the "text" and thirty to the "commentary." My division thus far has been rather less balanced-sixty-five for the text and six for the commentary, but at least I've managed to get a few things in print before shuffling off to Buffalo dragging my mortal coil. To switch the metaphor, I've spent the last six years unpeeling a very large onion. In the process, I've cut my fingers numerous times and occasionally brought tears to my eyes, but once sautéed with a little butter, the result, I think, is a palatable dish. Guten Appetit!
-Skip Eisiminger
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