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L'epicurien...

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Dans L'Épicurien, Thomas Moore partage sa vision de la vie heureuse qui consiste à trouver un équilibre entre raison et passion, travail et plaisirs, possessions et générosité. Moore prône une vie simple et épanouissante dans laquelle la cuisine tient une place centrale en tant que source de plaisir et de convivialité. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Fransk
  • ISBN:
  • 9781022370319
  • Indbinding:
  • Paperback
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x234x18 mm.
  • Vægt:
  • 485 g.
  • 2-3 uger.
  • 13. december 2024
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Dans L'Épicurien, Thomas Moore partage sa vision de la vie heureuse qui consiste à trouver un équilibre entre raison et passion, travail et plaisirs, possessions et générosité. Moore prône une vie simple et épanouissante dans laquelle la cuisine tient une place centrale en tant que source de plaisir et de convivialité.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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