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Legumes in Cropping Systems

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This book is a comprehensive overview of legume research, from intercropping with legumes and cereals to legumes grown as a primary protein source, crop protection progress and policy issues. It contributes to debate and knowledge for the rebalance of farming and food using legumes.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781780644981
  • Indbinding:
  • Hardback
  • Sideantal:
  • 278
  • Udgivet:
  • 22. maj 2017
  • Størrelse:
  • 250x178x26 mm.
  • Vægt:
  • 892 g.
  • Ukendt - mangler pt..

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This book is a comprehensive overview of legume research, from intercropping with legumes and cereals to legumes grown as a primary protein source, crop protection progress and policy issues. It contributes to debate and knowledge for the rebalance of farming and food using legumes.

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