L'Art de Faire Le Vin Ou Experiences Sur La Bonification de Tous Les Vins, Tant Bons Que Mauvais, Lors de La Fermentation, A L'Usage de Tous Les Vigno
- Indbinding:
- Paperback
- Sideantal:
- 104
- Udgivet:
- 29. januar 2012
- Størrelse:
- 189x246x6 mm.
- Vægt:
- 200 g.
- 2-3 uger.
- 11. februar 2025
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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af L'Art de Faire Le Vin Ou Experiences Sur La Bonification de Tous Les Vins, Tant Bons Que Mauvais, Lors de La Fermentation, A L'Usage de Tous Les Vigno
This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
++++
The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:
++++
L'art De Faire Le Vin Ou Expériences Sur La Bonification De Tous Les Vins, Tant Bons Que Mauvais, Lors De La Fermentation, À L'usage De Tous Les Vignobles: Avec Les Principes Les Plus Essentiels Sur La Manière De Gouverner Les Vins
Maupin (Agronome)
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
++++
The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:
++++
L'art De Faire Le Vin Ou Expériences Sur La Bonification De Tous Les Vins, Tant Bons Que Mauvais, Lors De La Fermentation, À L'usage De Tous Les Vignobles: Avec Les Principes Les Plus Essentiels Sur La Manière De Gouverner Les Vins
Maupin (Agronome)
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