Laiterie (1904)

Laiterie is a book written by Charles Martin in 1904. The title translates to ""Dairy"" in English, and the book is a detailed exploration of the dairy industry in France during the early 20th century. Martin covers a wide range of topics related to dairy farming and production, including the breeding and care of dairy cows, the processing of milk into various dairy products, and the marketing and distribution of these products throughout France and beyond. The book also includes information on the history and culture of dairy farming in France, as well as the economic and social factors that have shaped the industry over time. Overall, Laiterie provides a comprehensive and informative look at one of France's most important agricultural sectors, and is a valuable resource for anyone interested in the history and practice of dairy farming.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.