Laboratory Manual of General Microbiology, With Special Reference to the Microorganisms of the Soil
- Indbinding:
- Paperback
- Udgivet:
- 22. juli 2023
- Størrelse:
- 156x234x9 mm.
- Vægt:
- 240 g.
- 2-3 uger.
- 21. december 2024
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Forlænget returret til d. 31. januar 2025
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- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Laboratory Manual of General Microbiology, With Special Reference to the Microorganisms of the Soil
Originally published in 1930, this laboratory manual provides a comprehensive guide to general microbiology with a focus on the microorganisms of the soil. Including detailed instructions for a wide range of laboratory experiments, this manual remains a valuable resource for students and researchers in the field.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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