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Laboratory Exercises for Sensory Evaluation

Bag om Laboratory Exercises for Sensory Evaluation

Approximately twenty years ago the Sensory Evaluation Division of the Institute of Food Technologists sponsored the preparation of a set of exercises titled "Guidelines for Laboratory Exercises for a Course in Sensory Evaluation of Foods," edited by one of the co-authors (Heymann).

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781461456827
  • Indbinding:
  • Paperback
  • Sideantal:
  • 151
  • Udgivet:
  • 11. december 2012
  • Udgave:
  • 2013
  • Størrelse:
  • 258x177x10 mm.
  • Vægt:
  • 332 g.
  • 8-11 hverdage.
  • 14. januar 2025
Forlænget returret til d. 31. januar 2025
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Approximately twenty years ago the Sensory Evaluation Division of the Institute of Food Technologists sponsored the preparation of a set of exercises titled "Guidelines for Laboratory Exercises for a Course in Sensory Evaluation of Foods," edited by one of the co-authors (Heymann).

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