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La Stérilisation Alimentaire...

af J Arnould
La Stérilisation Alimentaire... af J Arnould
Bag om La Stérilisation Alimentaire...

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ La Stérilisation Alimentaire J. Arnould Rueff, 1894 Technology & Engineering; Food Science; Food; Technology & Engineering / Food Science

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  • Sprog:
  • Fransk
  • ISBN:
  • 9781271929931
  • Indbinding:
  • Paperback
  • Sideantal:
  • 228
  • Udgivet:
  • 16. november 2011
  • Størrelse:
  • 189x246x12 mm.
  • Vægt:
  • 413 g.
  • 2-3 uger.
  • 12. december 2024
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Beskrivelse af La Stérilisation Alimentaire...

This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

++++

The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:

++++

La Stérilisation Alimentaire
J. Arnould
Rueff, 1894
Technology & Engineering; Food Science; Food; Technology & Engineering / Food Science

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