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La Cuisine Creole

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Published circa 1885, this pioneering work compiles the recipes of New Orleans in one volume. Celebrating the range of ethnic influences on Creole cuisine, the book contains recipes for many of the classic New Orleans dishes. Written by Lafcadio Hearn, one of New Orleans greatest literary talents, it shows a more literary flair than most modern cookbooks.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781429090117
  • Indbinding:
  • Paperback
  • Sideantal:
  • 276
  • Udgivet:
  • 6. september 2007
  • Størrelse:
  • 152x16x229 mm.
  • Vægt:
  • 452 g.
  • 8-11 hverdage.
  • 5. december 2024
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Beskrivelse af La Cuisine Creole

Published circa 1885, this pioneering work compiles the recipes of New Orleans in one volume. Celebrating the range of ethnic influences on Creole cuisine, the book contains recipes for many of the classic New Orleans dishes. Written by Lafcadio Hearn, one of New Orleans greatest literary talents, it shows a more literary flair than most modern cookbooks.

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