La Cucina di Mia Madre
- Recipes from My Mother's Kitchen
- Indbinding:
- Paperback
- Udgivet:
- 26. februar 2024
- Størrelse:
- 216x279x4 mm.
- Vægt:
- 227 g.
- 2-3 uger.
- 22. januar 2025
På lager
Forlænget returret til d. 31. januar 2025
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Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af La Cucina di Mia Madre
Bernadette Antonellis was born and raised in Newton, Massachusetts in the village of Nonantum, fondly known as "The Lake". While growing up, this neighborhood was primarily comprised of Italian-Americans, many of whom immigrated from Nonantum's sister City San Donato Val Di Camino in the Lazio region of Italy.
A retired post-anesthesia care registered nurse, published poet, and songwriter, Bernadette also holds a bachelor's degree from Northeastern University in Boston, Massachusetts, an associate's degree in nursing science from Rivier College in Nashua, New Hampshire, and an associate degree in liberal arts, from Lasell College in Newton, Massachusetts.
She also studied Usui Reiki under the guidance of Libby Barnett at the Reiki Institute of Wilton, New Hampshire and was awarded a Reiki Master in 2015.
Married with two grown children, Bernadette resides in Windham, New Hampshire.
Bernadette is a self-proclaimed foodie who has a great sense of passion for life and all things edible.
A retired post-anesthesia care registered nurse, published poet, and songwriter, Bernadette also holds a bachelor's degree from Northeastern University in Boston, Massachusetts, an associate's degree in nursing science from Rivier College in Nashua, New Hampshire, and an associate degree in liberal arts, from Lasell College in Newton, Massachusetts.
She also studied Usui Reiki under the guidance of Libby Barnett at the Reiki Institute of Wilton, New Hampshire and was awarded a Reiki Master in 2015.
Married with two grown children, Bernadette resides in Windham, New Hampshire.
Bernadette is a self-proclaimed foodie who has a great sense of passion for life and all things edible.
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