Komaj Sehen Kerman
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- Indbinding:
- Paperback
- Sideantal:
- 52
- Udgivet:
- 30. oktober 2019
- Størrelse:
- 150x4x220 mm.
- Vægt:
- 96 g.
- 2-3 uger.
- 25. november 2024
På lager
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Komaj Sehen Kerman
Wheat germ is part of a wheat kernel and is responsible for helping the plant reproduce and spawn new wheat. Although it¿s removed from most processed wheat products, it is a major nutritional component of whole grain wheat.Wheat germ, along with the husk, is removed from refined wheat products ¿ like those that use white flour ¿ so that they can be stored for longer.Wheat germ is added to some granolas, cereals, and cornbread, and it¿s also available raw. It is a popular topping for fruit pies, yogurt, ice cream, and hot or cold cereal. It can be a healthier alternative to breadcrumbs in meatballs, meatloaf, and breading for meats. Wheat germ is also available in liquid and gelcap form. It can be used as a food additive or as a nutritional supplement.
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