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Kitchen Afloat: Galley Management and Meal Preparation

af Joy Smith

indgår i Recreational Boating serien

Kitchen Afloat: Galley Management and Meal Preparationaf Joy Smith
Bag om Kitchen Afloat: Galley Management and Meal Preparation

Chock full of valuable information on all galley and food related issues for the modern sailor and powerboater, this keep aboard book will coast you through the intricacies of your galley. Learn to tailor your supplies and provisions to your cooking and cruising style, and to plan and execute menus for a variety of cruising situations at dock and underway.KITCHEN AFLOAT covers these topics, among many others: -Galley safety and set up-Refrigeration-Stoves-Water systems-Storage issues-Food safety and storage-Provisioning-Menu Planning

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780986242281
  • Indbinding:
  • Paperback
  • Sideantal:
  • 382
  • Udgivet:
  • 17. November 2016
  • Størrelse:
  • 152x20x229 mm.
  • Vægt:
  • 508 g.
  • 8-11 hverdage.
  • 9. Oktober 2024
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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Beskrivelse af Kitchen Afloat: Galley Management and Meal Preparation

Chock full of valuable information on all galley and food related issues for the modern sailor and powerboater, this keep aboard book will coast you through the intricacies of your galley. Learn to tailor your supplies and provisions to your cooking and cruising style, and to plan and execute menus for a variety of cruising situations at dock and underway.KITCHEN AFLOAT covers these topics, among many others: -Galley safety and set up-Refrigeration-Stoves-Water systems-Storage issues-Food safety and storage-Provisioning-Menu Planning

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