Kinfolk Volume 25
- Indbinding:
- Paperback
- Sideantal:
- 1
- Udgivet:
- 7. september 2017
- Størrelse:
- 295x231x14 mm.
- Vægt:
- 802 g.
- Ukendt - mangler pt..
Forlænget returret til d. 31. januar 2025
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Kinfolk Volume 25
Issue Twenty-Five
The fall issue of Kinfolk explores one of life’s simplest pleasures: sharing a meal. The act of eating together––whether at a well-appointed table or in the simple breaking of bread––is an essential element of a well-lived life. As MFK Fisher famously wrote, sharing a meal can be more intimate than sharing a bed.
In this issue, we examine the role of food in forming and sustaining relationships, its place in art and political history, and its significance to the arbiters contemporary culture. We visit a breadmaker in her Brooklyn studio, test a curated selection of recipes by a celebrated chef, thumb the pages of Dali’s surrealist cookbook and revisit MFK Fisher’s seminal writing on the joy of simple meals.
The fall issue of Kinfolk explores one of life’s simplest pleasures: sharing a meal. The act of eating together––whether at a well-appointed table or in the simple breaking of bread––is an essential element of a well-lived life. As MFK Fisher famously wrote, sharing a meal can be more intimate than sharing a bed.
In this issue, we examine the role of food in forming and sustaining relationships, its place in art and political history, and its significance to the arbiters contemporary culture. We visit a breadmaker in her Brooklyn studio, test a curated selection of recipes by a celebrated chef, thumb the pages of Dali’s surrealist cookbook and revisit MFK Fisher’s seminal writing on the joy of simple meals.
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