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Kimchi

- Essential recipes of the Korean Kitchen

af Byung-Hi Lim
Kimchi af Byung-Hi Lim
Bag om Kimchi

You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. A national cultural treasure, a universal health food and a part of the Korean identity. Here are 'insider' tips on how to go about fermenting vegetables for tasty and healthy results at home.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781909815858
  • Indbinding:
  • Hardback
  • Sideantal:
  • 144
  • Udgivet:
  • 6. november 2014
  • Størrelse:
  • 187x229x21 mm.
  • Vægt:
  • 602 g.
  • 4-7 hverdage.
  • 29. oktober 2024
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You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. A national cultural treasure, a universal health food and a part of the Korean identity. Here are 'insider' tips on how to go about fermenting vegetables for tasty and healthy results at home.

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