Just Eat
- Pure and Simple Cooking
- Indbinding:
- Hardback
- Sideantal:
- 128
- Udgivet:
- 29. marts 2019
- Størrelse:
- 203x254x13 mm.
- Vægt:
- 594 g.
- 8-11 hverdage.
- 16. januar 2025
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Just Eat
An eclectic fusion cookbook where traditional Guyanese heat meets Southeastern US treats
In Just Eat, Renate Moore takes readers on a culinary journey around the world, all drawing from her own rich heritage and experience. She was born and raised in Guyana where indigenous South Americans mixed with Indian, European, African, and Chinese settlers to create a truly unique culture where weddings last for a week and the kitchen is the center of family traditions. She later moved to New York and then to North Carolina, picking up flavors and new traditions along the way. Just Eat is sure to become your new go-to recipe book for wowing your family and guests.
In Just Eat, Renate Moore takes readers on a culinary journey around the world, all drawing from her own rich heritage and experience. She was born and raised in Guyana where indigenous South Americans mixed with Indian, European, African, and Chinese settlers to create a truly unique culture where weddings last for a week and the kitchen is the center of family traditions. She later moved to New York and then to North Carolina, picking up flavors and new traditions along the way. Just Eat is sure to become your new go-to recipe book for wowing your family and guests.
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