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Journal Of The Royal Horticultural Society V10, 1888

- Report Of The Apple And Pear Conference (1888)

Bag om Journal Of The Royal Horticultural Society V10, 1888

The Journal of the Royal Horticultural Society Volume 10, published in 1888, contains a report on the Apple and Pear Conference held in the same year. The report was written by Archibald Farquharson Barron and provides a comprehensive overview of the discussions and presentations made during the conference. The conference was attended by leading horticulturists and experts in apple and pear cultivation, and the report covers topics such as the latest developments in breeding and cultivation, disease control, and marketing strategies. This book is a valuable resource for anyone interested in the history of horticulture and the development of apple and pear cultivation in the late 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781166481285
  • Indbinding:
  • Paperback
  • Sideantal:
  • 406
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 152x229x21 mm.
  • Vægt:
  • 540 g.
  • 2-3 uger.
  • 16. december 2024
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Forlænget returret til d. 31. januar 2025

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Beskrivelse af Journal Of The Royal Horticultural Society V10, 1888

The Journal of the Royal Horticultural Society Volume 10, published in 1888, contains a report on the Apple and Pear Conference held in the same year. The report was written by Archibald Farquharson Barron and provides a comprehensive overview of the discussions and presentations made during the conference. The conference was attended by leading horticulturists and experts in apple and pear cultivation, and the report covers topics such as the latest developments in breeding and cultivation, disease control, and marketing strategies. This book is a valuable resource for anyone interested in the history of horticulture and the development of apple and pear cultivation in the late 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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