Joe Tilden's Recipes For Epicures

Joe Tilden's Recipes For Epicures is a cookbook written by Joe Tilden. The book contains a collection of recipes that are designed to appeal to the tastes of food connoisseurs, or ""epicures."" The recipes range from classic dishes such as Beef Wellington and Lobster Newburg, to more modern creations like Avocado and Crab Salad and Chicken Fajitas. Each recipe is accompanied by detailed instructions and a list of ingredients, making it easy for readers to recreate the dishes at home. The book also includes a section on wine pairing, with recommendations for which wines to serve with each recipe. Overall, Joe Tilden's Recipes For Epicures is a comprehensive guide to gourmet cooking, perfect for anyone looking to impress their dinner guests with sophisticated and delicious dishes.Sprinkle cayenne and a few drops of lime juice over as many large oysters as are required, then wrap each oyster in a thin strip of bacon or fat salt pork. Fasten with a wooden tooth-pick and broil until the bacon is crisp. Serve very hot on squares of buttered toast.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.