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Jean Anderson's Preserving Guide

- How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

af Jean Anderson
Jean Anderson's Preserving Guide af Jean Anderson
Bag om Jean Anderson's Preserving Guide

In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands. With Anderson at your side, you'll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781469652115
  • Indbinding:
  • Paperback
  • Sideantal:
  • 240
  • Udgivet:
  • 28. februar 2019
  • Størrelse:
  • 229x156x16 mm.
  • Vægt:
  • 352 g.
  • 8-11 hverdage.
  • 17. december 2024
Forlænget returret til d. 31. januar 2025

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Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands. With Anderson at your side, you'll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety.

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