Japanese Cookbook for Beginners
- Indbinding:
- Paperback
- Sideantal:
- 198
- Udgivet:
- 24. maj 2022
- Størrelse:
- 216x11x280 mm.
- Vægt:
- 513 g.
- 8-11 hverdage.
- 16. januar 2025
På lager
Forlænget returret til d. 31. januar 2025
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Japanese Cookbook for Beginners
Embark on a culinary adventure to Japan!
J
apanese cooking has evolved not from one culture, but from many cultures, histories, and influences.
This introductory Japanese cookbook will lead the beginner from learning Japanese cuisine basics to creating traditional and modern dishes!
What sets this cookbook apart:
100 mouthwatering recipes¿With so many delicious choices, like the classic Miso Soup and Super Simple Ramen, or the more contemporary Bacon Fried Rice and Football Sushi, it's impossible to pick a favorite.
Japanese kitchen prep¿This cookbook shows you how to stock up on essential, authentic ingredients common to Japanese cooking, as well as must-have tools and utensils.
Beginner basics¿Recipes feature Japanese cooking techniques, minimal steps, and suggestions for easy-to-find ingredient substitutions. Plus, many meals can be made in 30 minutes or less, which translates to weeknight family dinners.
Discover the art of Japanese cooking with the user-friendly Japanese Cookbook for Beginners!
J
apanese cooking has evolved not from one culture, but from many cultures, histories, and influences.
This introductory Japanese cookbook will lead the beginner from learning Japanese cuisine basics to creating traditional and modern dishes!
What sets this cookbook apart:
100 mouthwatering recipes¿With so many delicious choices, like the classic Miso Soup and Super Simple Ramen, or the more contemporary Bacon Fried Rice and Football Sushi, it's impossible to pick a favorite.
Japanese kitchen prep¿This cookbook shows you how to stock up on essential, authentic ingredients common to Japanese cooking, as well as must-have tools and utensils.
Beginner basics¿Recipes feature Japanese cooking techniques, minimal steps, and suggestions for easy-to-find ingredient substitutions. Plus, many meals can be made in 30 minutes or less, which translates to weeknight family dinners.
Discover the art of Japanese cooking with the user-friendly Japanese Cookbook for Beginners!
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