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Jagarlamudi, L: Bakery and Confectionery Products

af Lakshmi Jagarlamudi
Jagarlamudi, L: Bakery and Confectionery Products af Lakshmi Jagarlamudi
Bag om Jagarlamudi, L: Bakery and Confectionery Products

This book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and Technology. It provides a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products.

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  • Sprog:
  • Ukendt
  • ISBN:
  • 9781032428369
  • Indbinding:
  • Hardback
  • Sideantal:
  • 272
  • Udgivet:
  • 22. december 2022
  • Vægt:
  • 707 g.
  • 2-4 uger.
  • 20. december 2024
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Forlænget returret til d. 31. januar 2025

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This book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and Technology. It provides a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products.

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