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  5. Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them

Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them

af J. A. Grohusko

indgår i The Art of Vintage Cocktails serien

Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them af J. A. Grohusko
Bag om Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them

Discover the secrets behind the art of crafting cocktails in this treasure trove of mixed drink recipes and insightful bartending tips. With clear, step-by-step instructions and expert guidance on when and how to serve each drink, Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them is a meticulously curated collection of cocktail recipes. First published in 1908, this volume is a timeless guide for both the novice and the seasoned bartender. This new edition from Vintage Cookery Books features an introduction to the duties of a bartender by George Winter and advisory excerpts from Joseph L. Haywood's Mixology (1898).

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781473328235
  • Indbinding:
  • Paperback
  • Sideantal:
  • 102
  • Udgivet:
  • 18. november 2015
  • Størrelse:
  • 140x6x216 mm.
  • Vægt:
  • 140 g.
  • 2-3 uger.
  • 6. november 2024
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- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
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Beskrivelse af Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them

Discover the secrets behind the art of crafting cocktails in this treasure trove of mixed drink recipes and insightful bartending tips.

With clear, step-by-step instructions and expert guidance on when and how to serve each drink, Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them is a meticulously curated collection of cocktail recipes. First published in 1908, this volume is a timeless guide for both the novice and the seasoned bartender.

This new edition from Vintage Cookery Books features an introduction to the duties of a bartender by George Winter and advisory excerpts from Joseph L. Haywood's Mixology (1898).

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