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Italian Cuisine

- A Cultural History

af Alberto Capatti

indgår i Arts and Traditions of the Table: Perspectives on Culinary History serien

Italian Cuisine af Alberto Capatti
Bag om Italian Cuisine

This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780231122320
  • Indbinding:
  • Hardback
  • Sideantal:
  • 400
  • Udgivet:
  • 17. september 2003
  • Størrelse:
  • 160x235x26 mm.
  • Vægt:
  • 736 g.
  • 8-11 hverdage.
  • 29. januar 2025
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This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.

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