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ISTANBUL AYDIN UNIVERSITY ENGINEERING FACULTY INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH

af Osman Nuri Uçan

indgår i Year 2 Number 2 serien

ISTANBUL AYDIN UNIVERSITY ENGINEERING FACULTY INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCHaf Osman Nuri Uçan
Bag om ISTANBUL AYDIN UNIVERSITY ENGINEERING FACULTY INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH

International Journal of Food Engineering Research (IJFER) is an international , peer-reviewed journal devoted to the publication of high quality original studies and reviews concerning a broad and comprehensive view of fundamental and applied research in food science&technology and their related subjects as nutrition, agriculture, food safety, food based diseases and economic aspects. IJFER is an international periodical published quadrate a year (April and October). The journal is published in both print and electronic format. About the publisher (IAU International) Istanbul Aydin University (IAU) has been providing flexible and relevant education to students, giving them both knowledge and opportunities. IAU is one of the best Turkish Universities that improves lives by producing leaders to society need, has programs suitable for and relevant to all life stages.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781642261578
  • Indbinding:
  • Paperback
  • Sideantal:
  • 82
  • Udgivet:
  • 1. august 2018
  • Størrelse:
  • 210x5x273 mm.
  • Vægt:
  • 220 g.
  • 8-11 hverdage.
  • 16. december 2024
På lager
Forlænget returret til d. 31. januar 2025

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Beskrivelse af ISTANBUL AYDIN UNIVERSITY ENGINEERING FACULTY INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH

International Journal of Food Engineering Research (IJFER) is an international , peer-reviewed journal devoted to the publication of high quality original studies and reviews concerning a broad and comprehensive view of fundamental and applied research in food science&technology and their related subjects as nutrition, agriculture, food safety, food based diseases and economic aspects.
IJFER is an international periodical published quadrate a year (April and October). The journal is published in both print and electronic format.

About the publisher (IAU International)
Istanbul Aydin University (IAU) has been providing flexible and relevant education to students, giving them both knowledge and opportunities. IAU is one of the best Turkish Universities that improves lives by producing leaders to society need, has programs suitable for and relevant to all life stages.

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