ISTANBUL AYDIN UNIVERSITY ENGINEERING FACULTY INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH
indgår i Year 3 Number 1 serien
Du sparer
0%
ift. normalprisen
Spar
0%
- Indbinding:
- Paperback
- Sideantal:
- 44
- Udgivet:
- 13. marts 2018
- Størrelse:
- 210x3x280 mm.
- Vægt:
- 136 g.
- 8-11 hverdage.
- 13. december 2024
På lager
Forlænget returret til d. 31. januar 2025
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af ISTANBUL AYDIN UNIVERSITY ENGINEERING FACULTY INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH
International Journal of Food Engineering Research (IJFER) is an international , peer reviewed journal devoted to the publication of high quality original studies and reviews concerning a broad and comprehensive view of fundamental and applied research in food science&technology and their related subjects as nutrition, agriculture, food safety, food originated diseases and economic aspects.
IJFER is an international periodical published twice a year (April and October). The journal is published in both print and electronic format.
About the publisher (IAU International)
Istanbul Aydin University (IAU) has been providing flexible and relevant education to students, giving them both knowledge and opportunities. IAU is one of the best Turkish Universities that improves lives by producing leaders to society need, has programs suitable for and relevant to all life stages.
IJFER is an international periodical published twice a year (April and October). The journal is published in both print and electronic format.
About the publisher (IAU International)
Istanbul Aydin University (IAU) has been providing flexible and relevant education to students, giving them both knowledge and opportunities. IAU is one of the best Turkish Universities that improves lives by producing leaders to society need, has programs suitable for and relevant to all life stages.
Brugerbedømmelser af ISTANBUL AYDIN UNIVERSITY ENGINEERING FACULTY INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH
Giv din bedømmelse
For at bedømme denne bog, skal du være logget ind.Andre købte også..
Find lignende bøger
Bogen ISTANBUL AYDIN UNIVERSITY ENGINEERING FACULTY INTERNATIONAL JOURNAL OF FOOD ENGINEERING RESEARCH findes i følgende kategorier:
© 2024 Pling BØGER Registered company number: DK43351621