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Inventing Baby Food

- Taste, Health, and the Industrialization of the American Diet

af Amy Bentley

indgår i California Studies in Food and Culture serien

Inventing Baby Food af Amy Bentley
Bag om Inventing Baby Food

Food consumption is a significant and complex social activity - and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. This book explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780520277373
  • Indbinding:
  • Hardback
  • Sideantal:
  • 256
  • Udgivet:
  • 19. september 2014
  • Størrelse:
  • 165x238x21 mm.
  • Vægt:
  • 458 g.
  • 2-3 uger.
  • 2. december 2024

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- Adgang til 70.000+ titler
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Abonnementet koster 75 kr./md.
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Beskrivelse af Inventing Baby Food

Food consumption is a significant and complex social activity - and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. This book explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care.

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