intuition [¿¿n·tu¿¿¿·¿n]

We all have those recipe books at home with the beautiful pictures of dishes we've always wanted to try one day but never did.
Either because you've never heard of half of the ingredients, you can't make up your mind when it comes to options, or the instructions span two pages and your stomach grumbles: I don't want to read! I want to eat!
We no longer rely enough on our gut feeling, but follow exact weights in recipes instead. We feel helpless if we weigh something incorrectly or don't have a specific ingredient in stock.
In this book, you'll learn how to go from "cooking from a recipe" to "inventing a recipe" and expand your cooking skills without finding it difficult.
With an extensive introduction, a spice encyclopedia and many magic tricks, you will learn to follow your basic instincts and to listen to your body.
Because it knows exactly what you want to eat today.