Introduction to Food Engineering
indgår i ISSN serien
indgår i Food Science and Technology serien
- Indbinding:
- Paperback
- Sideantal:
- 900
- Udgivet:
- 28. marts 2024
- Udgave:
- 24006
- Ukendt - mangler pt..
Forlænget returret til d. 31. januar 2025
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Introduction to Food Engineering
The sixth edition of Introduction to Food Engineering, with revised and updated content, aims to enhance the learning of quantitative approaches to designing food processing operations. The book, translated into six languages, is widely acclaimed in teaching and learning food engineering by many generations of students worldwide. It is notable for blending engineering principles based on fundamental physics applied to commonly used and emerging food processing technologies. The chapters are written to facilitate the instructors in presenting lectures in an organized sequence for effective teaching. Numerous solved examples, detailed steps, and end-of-chapter problems of industrial relevance are included to help students learn underlying concepts and their applications. Many illustrations, with companion web-based animations, aim to improve the subject's comprehension. A new chapter introduces quantitative aspects of cleaning and sanitation in food operations to enhance food safety. Quantitative aspects of emerging electrotechnologies for food processing are explained. Spreadsheet-based problem-solving techniques are included for designing unit operations with "what-if? analysis. Practicing professionals in the industry will find an extensive collection of reference data helpful in the design and operation of industrial food processes.
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Bogen Introduction to Food Engineering findes i følgende kategorier:
- Business og læring
- Hobby og fritid > Sport
- Idræt og udendørsaktiviteter > Idræt: generelt
- Teknologi, ingeniørvidenskab og landbrug > Biokemisk teknik > Bioteknologi
- Teknologi, ingeniørvidenskab og landbrug > Industriel kemi og produktionsteknologi > Industriel kemi og kemiteknik > Levnedsmiddelteknologi
- Teknologi, ingeniørvidenskab og landbrug > Maskinteknik og materialer > Maskinteknik
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