De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage

Internship/Practicum in Culinary Arts and Kitchen Management

Bag om Internship/Practicum in Culinary Arts and Kitchen Management

The Internship/Practicum in Culinary Arts and Kitchen Management is an immersive and comprehensive culinary program designed to provide aspiring culinary professionals with hands-on experience and knowledge in the art of cooking and kitchen management. Participants have the opportunity to develop culinary skills, master various cooking techniques, and gain expertise in kitchen organization and management. This program offers a structured curriculum that includes culinary workshops, kitchen rotations, food safety training, and menu planning sessions. It also encourages creativity, teamwork, and professionalism in a real-world culinary environment. Whether you aspire to become a chef, pastry artist, or kitchen manager, this internship/practicum is a stepping stone towards a rewarding career in the culinary industry.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9798861352444
  • Indbinding:
  • Paperback
  • Udgivet:
  • 14. september 2023
  • Størrelse:
  • 152x229x3 mm.
  • Vægt:
  • 77 g.
  • 8-11 hverdage.
  • 7. december 2024
På lager

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Internship/Practicum in Culinary Arts and Kitchen Management

The Internship/Practicum in Culinary Arts and Kitchen Management is an immersive and comprehensive culinary program designed to provide aspiring culinary professionals with hands-on experience and knowledge in the art of cooking and kitchen management. Participants have the opportunity to develop culinary skills, master various cooking techniques, and gain expertise in kitchen organization and management. This program offers a structured curriculum that includes culinary workshops, kitchen rotations, food safety training, and menu planning sessions. It also encourages creativity, teamwork, and professionalism in a real-world culinary environment. Whether you aspire to become a chef, pastry artist, or kitchen manager, this internship/practicum is a stepping stone towards a rewarding career in the culinary industry.

Brugerbedømmelser af Internship/Practicum in Culinary Arts and Kitchen Management



Find lignende bøger
Bogen Internship/Practicum in Culinary Arts and Kitchen Management findes i følgende kategorier: