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Inside the California Food Revolution

- Thirty Years That Changed Our Culinary Consciousness

af Joyce Goldstein

indgår i California Studies in Food and Culture serien

Inside the California Food Revolution af Joyce Goldstein
Bag om Inside the California Food Revolution

Traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. This book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780520268197
  • Indbinding:
  • Hardback
  • Sideantal:
  • 360
  • Udgivet:
  • 6. september 2013
  • Størrelse:
  • 165x230x32 mm.
  • Vægt:
  • 684 g.
  • Ukendt - mangler pt..

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Traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. This book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.

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