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Innovation in Food Engineering

- New Techniques and Products

indgår i Contemporary Food Engineering serien

Innovation in Food Engineering
Bag om Innovation in Food Engineering

Offers an overview of modern processing technologies. This book highlights their use to develop food products and ingredients that meet consumers increased demands for quality and safety. Each chapter in the Innovative Techniques section begins with a review of the fundamentals of the new or modified technique, its advantages, and results.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781420086065
  • Indbinding:
  • Hardback
  • Sideantal:
  • 747
  • Udgivet:
  • 12. november 2009
  • Størrelse:
  • 239x191x41 mm.
  • Vægt:
  • 1172 g.
  • 8-11 hverdage.
  • 28. november 2024

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Beskrivelse af Innovation in Food Engineering

Offers an overview of modern processing technologies. This book highlights their use to develop food products and ingredients that meet consumers increased demands for quality and safety. Each chapter in the Innovative Techniques section begins with a review of the fundamentals of the new or modified technique, its advantages, and results.

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