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Influence of Plane of Nutrition of the Cow Upon the Composition and Properties of Milk and Butter Fat

- Influence of Overfeeding, Volumes 21-25

Bag om Influence of Plane of Nutrition of the Cow Upon the Composition and Properties of Milk and Butter Fat

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Influence Of Plane Of Nutrition Of The Cow Upon The Composition And Properties Of Milk And Butter Fat: Influence Of Overfeeding, Volumes 21-25; Issue 24 Of Research Bulletin Clarence Henry Eckles, Leroy Sheldon Palmer University of Missouri, College of Agriculture, Agricultural Experiment Station, 1916 Technology & Engineering; Agriculture; Animal Husbandry; Dairy cattle; Milk; Technology & Engineering / Agriculture / Animal Husbandry; Technology & Engineering / Food Science

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781248387849
  • Indbinding:
  • Paperback
  • Sideantal:
  • 50
  • Udgivet:
  • 10. April 2012
  • Størrelse:
  • 189x246x3 mm.
  • Vægt:
  • 109 g.
  • 2-3 uger.
  • 11. Oktober 2024
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Beskrivelse af Influence of Plane of Nutrition of the Cow Upon the Composition and Properties of Milk and Butter Fat

This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.



++++

The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:

++++


Influence Of Plane Of Nutrition Of The Cow Upon The Composition And Properties Of Milk And Butter Fat: Influence Of Overfeeding, Volumes 21-25; Issue 24 Of Research Bulletin

Clarence Henry Eckles, Leroy Sheldon Palmer

University of Missouri, College of Agriculture, Agricultural Experiment Station, 1916

Technology & Engineering; Agriculture; Animal Husbandry; Dairy cattle; Milk; Technology & Engineering / Agriculture / Animal Husbandry; Technology & Engineering / Food Science

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