Masale/spices are an integral part of Indian cooking. These spices have medicinal and therapeutic effects. They help in maintaining the normal functioning of the body. Spices contain flavonoids, a type of antioxidant that helps prevent chronic diseases such as heart disease, diabetes, and cancer.
The most common masale used in Indian cooking are garam masala, chole masala, and panch phoran. These spice blends are readily available in the market, but making them in the home ensures you eat a fresh, flavorsome, and pure form of masala that gives your food the most authentic taste and maximum health benefits.
Black and White Print Edition
Indian Masala Chutney and Pickle (Black and White Edition)
- Indbinding:
- Paperback
- Sideantal:
- 28
- Udgivet:
- 7. november 2022
- Størrelse:
- 127x2x203 mm.
- Vægt:
- 43 g.
- 8-11 hverdage.
- 28. november 2024
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- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
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- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
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