Improving the Nutritional and Nutraceutical Properties of Wheat and Other Cereals
- Indbinding:
- Hardback
- Sideantal:
- 380
- Udgivet:
- 11. maj 2021
- Størrelse:
- 235x159x27 mm.
- Vægt:
- 676 g.
Leveringstid:
2-3 uger
Forventet levering: 2. december 2024
Beskrivelse af Improving the Nutritional and Nutraceutical Properties of Wheat and Other Cereals
This volume reviews the key research on the nutritional components of cereals, their interactions with the gut, the way processing can inhibit or optimise their benefits and what it means for developing the next generation of nutritionally-enhanced cereal products.
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