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Improving the Nutritional and Nutraceutical Properties of Wheat and Other Cereals

af Trust Beta

indgår i Burleigh Dodds Series in Agricultural Science serien

Improving the Nutritional and Nutraceutical Properties of Wheat and Other Cereals af Trust Beta
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This volume reviews the key research on the nutritional components of cereals, their interactions with the gut, the way processing can inhibit or optimise their benefits and what it means for developing the next generation of nutritionally-enhanced cereal products.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781786764799
  • Indbinding:
  • Hardback
  • Sideantal:
  • 380
  • Udgivet:
  • 11. maj 2021
  • Størrelse:
  • 235x159x27 mm.
  • Vægt:
  • 676 g.
  • 2-3 uger.
  • 17. december 2024
Forlænget returret til d. 31. januar 2025

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- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
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This volume reviews the key research on the nutritional components of cereals, their interactions with the gut, the way processing can inhibit or optimise their benefits and what it means for developing the next generation of nutritionally-enhanced cereal products.

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