Improving Poultry Meat Quality
- Indbinding:
- Hardback
- Sideantal:
- 414
- Udgivet:
- 6. december 2022
- Størrelse:
- 236x160x29 mm.
- Vægt:
- 754 g.
Leveringstid:
2-3 uger
Forventet levering: 2. december 2024
Beskrivelse af Improving Poultry Meat Quality
This collection summarises recent research on genetic and environmental factors affecting the development of quality traits in poultry meat and their implications for breeding, husbandry and postharvest processing.
Brugerbedømmelser af Improving Poultry Meat Quality
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