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Improving Poultry Meat Quality

Bag om Improving Poultry Meat Quality

This collection summarises recent research on genetic and environmental factors affecting the development of quality traits in poultry meat and their implications for breeding, husbandry and postharvest processing.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781801461030
  • Indbinding:
  • Hardback
  • Sideantal:
  • 414
  • Udgivet:
  • 6. december 2022
  • Størrelse:
  • 236x160x29 mm.
  • Vægt:
  • 754 g.
Leveringstid: 2-3 uger
Forventet levering: 2. december 2024

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This collection summarises recent research on genetic and environmental factors affecting the development of quality traits in poultry meat and their implications for breeding, husbandry and postharvest processing.

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