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Improving Diets and Nutrition

- Food-based Approaches

indgår i co-published with The Food and Agriculture Organization of the United Nations (FAO) serien

Improving Diets and Nutrition
Bag om Improving Diets and Nutrition

Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. Discussing the policy, strategic, methodological, technical and programmatic issues associated with such approaches, this book also provides practical lessons for advancing nutrition-sensitive, food-based approaches.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781780642994
  • Indbinding:
  • Hardback
  • Sideantal:
  • 454
  • Udgivet:
  • 28. april 2014
  • Størrelse:
  • 177x245x30 mm.
  • Vægt:
  • 1106 g.
  • Ukendt - mangler pt..

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- Adgang til 70.000+ titler
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Beskrivelse af Improving Diets and Nutrition

Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. Discussing the policy, strategic, methodological, technical and programmatic issues associated with such approaches, this book also provides practical lessons for advancing nutrition-sensitive, food-based approaches.

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