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Importance of Packaging Design for the Chemistry of Food Products

af Giovanni Brunazzi, Salvatore Parisi, Amina Pereno

indgår i SpringerBriefs in Molecular Science serien

Importance of Packaging Design for the Chemistry of Food Products af Giovanni Brunazzi
Bag om Importance of Packaging Design for the Chemistry of Food Products

This Brief defines reliable correlations between the food packaging design and its chemical features in terms of an 'integrated food product' (the synergistic union composed of the edible content and its container).

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783319084510
  • Indbinding:
  • Paperback
  • Sideantal:
  • 119
  • Udgivet:
  • 8. juli 2014
  • Udgave:
  • 2014
  • Størrelse:
  • 235x155x7 mm.
  • Vægt:
  • 2058 g.
  • 8-11 hverdage.
  • 26. november 2024
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This Brief defines reliable correlations between the food packaging design and its chemical features in terms of an 'integrated food product' (the synergistic union composed of the edible content and its container).

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