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Illustrations Of Eating

- Displaying The Omnivorous Character Of Man And Exhibiting The Natives Of Various Countries At Feeding Time (1847)

Bag om Illustrations Of Eating

""Illustrations of Eating"" is a book written by George Vasey in 1847 that explores the omnivorous nature of humans and the various eating habits of people from different cultures around the world. The book is filled with detailed illustrations and descriptions of people eating, including the types of foods they consume and the ways in which they prepare and consume them. Vasey's work offers a fascinating glimpse into the diverse culinary traditions of different societies and sheds light on the ways in which food shapes our lives and cultures. The book is a valuable resource for anyone interested in anthropology, food studies, or cultural history.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781164833611
  • Indbinding:
  • Paperback
  • Sideantal:
  • 90
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 152x229x5 mm.
  • Vægt:
  • 132 g.
  • 2-3 uger.
  • 20. december 2024
På lager
Forlænget returret til d. 31. januar 2025

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Beskrivelse af Illustrations Of Eating

""Illustrations of Eating"" is a book written by George Vasey in 1847 that explores the omnivorous nature of humans and the various eating habits of people from different cultures around the world. The book is filled with detailed illustrations and descriptions of people eating, including the types of foods they consume and the ways in which they prepare and consume them. Vasey's work offers a fascinating glimpse into the diverse culinary traditions of different societies and sheds light on the ways in which food shapes our lives and cultures. The book is a valuable resource for anyone interested in anthropology, food studies, or cultural history.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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